We like
Farm, not just because it serves great food in a good
environment, but because there is real substance behind the brand.
Based on Cowcross Street, Farringdon and Throgmorten Street,
Bank,
Farm provides tasty food and drinks across the day. Food is ethically sourced and they work
with smaller producers.
Core to their values of helping others, they have also
created the Farm Foundation, working
with
CHICKS to provide week-long respite breaks for disadvantaged
children.
As sectors of the public are revisiting how they live their
lives along with lifestyle choices and priorities, how is your café, coffee
shop, restaurant or visitor attraction genuinely appealing and supporting this?
If you wish to enjoy this gastronomic
excursion you need to take Italy’s Brescia-Edolo railways along Lake Iseo and
through to Vallecamonica and Edolo.
Even if you are an established high street
restaurant, alternative temporary locations are a great way to
sell more of your product while also promoting and ‘stretching’ your brand.
For further details see:
Do you know the average or typical party size of your
customers? If the majority are parties of 2’s or 3’s and most of your tables
have 4 seats you may find that you are not fully satisfying the peak demands.
Through research at our catering consultancy, Montfort Catering Consultants, we
have found that in certain environments a lone customer often does not want to
sit with 3 other strangers on a table of 4 and like wise, if 2 people have to
split up it can impact on their experience and enjoyment. As such, many
customers will often leave when seating is unavailable or gives an impression
of being to capacity. 