The Laden Table, a roving restaurant featuring 12 different Yorkshire locations in 12 months brings sustainability and locally sourced ingredients to a new level. For £34 you can enjoy a three-course meal in unorthodox locations such as farms, orchards and greenhouses. The food is made using ingredients that are “hunted, gathered, or grown” by a passionate team led by Nicola Dixon. The Laden Table opens at Bar Lane Studios in York on Friday, January 25 and Saturday, January 26 and will be cooked by Georgina Welburn, head chef at Nidd Hall.
Montfort Catering Consultancy - Independent Catering Advice - From Catering Strategies to Design & Implementation
