Described as ‘a combination of two favourite French imports
bringing rustic fare and fizz to London’. Located in Covent Garden, the Champagne
+ Fromage menu includes tartines, frogs’ legs, snails, charcuterie and a wide
selection of cheeses and champagne.
Monthly cheese and champagne masterclasses are held covering
various topics, including teaching guests how to pair cheese and Champagne.
The trend for eateries serving Champagne with more rustic
and often less obvious food choices in down to earth environments continues to
gather apace. See our next Foodshort for a less obvious Champagne combo.
See also:
