Catering Trends - Miniaturisation
Miniaturisation of both savoury and sweet menu items has
been around for a while now and seems to be becoming ever more popular. For customers requiring just a light bite or a
small sweet treat it is a great way of increasing sales. As well as the
additional sales in realises, customer quite often will pay a premium price for
miniature items in relation to the equivalent same item in a larger size – improving
margins as well as additional sales. Worth considering if you are looking to
optimise the potential from your museum, gallery, theatre, employee or
university catering?
Below mini cake bites from Costa.
