The Doughnut Vault in Chicago
opens Tuesday to Friday at 8.30am and Saturday at 9.30am. The incentive of
getting there early is that when they have sold their last doughnut they close
for the day. That’s how you sell 1,142 doughnuts in 2½hrs when it’s raining.
The approach can be applied to any food and beverage outlet
and works especially well when you have multiple menu items, as well as being a
great way to control food costs.
www.montfortconsultants.com - Commercial & Practical Catering Advice
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| The Doughnut Vault |
