Monday, 29 April 2013

The London Coffee Festival - Chimney Cake

Spotted at the London Coffee Festival - Chimney Cake. Created with pastry ribbon wound around a wooden cylinder and baked on a spit. Sweet and delicious!!























See www.chimneycakeuk.com

Montfort Catering Consultancy - Specialist Catering Advise from Operational Reviews to Catering Strategies, Tender Advice and Design.

Saturday, 27 April 2013

Hotel Du Vin - BBQ & Oyster Bar

It's a great addition to the Hotel du Vin setting in York.



















Montfort Catering Consultancy - Specialist Catering Advice

Friday, 26 April 2013

Visitor Catering - Supporting the Attraction

It's the small details that go a long way to support the overall visitor attraction and catering has the ability to play its part. The below train biscuits - a simple yet effective example at York's National Railway Museum visitor restaurant.


Montfort Catering Consultants - Independent Catering Advice

Wednesday, 24 April 2013

Market Cafe - Brunch

Another of our favourite spots for brunch - Hugo Warner's Market Cafe, Broadway Market.









Montfort Catering Consultants - Independent Catering Advice 

Monday, 22 April 2013

National Railway Museum Visitor Restaurant

Some interesting old posters about the LNER catering staff at the National Railway Museum Visitor Restaurant.







Watch this space for more interesting items from NRM.

Montfort Catering Consultants - Developing and Improving Visitor Catering in Museums, Art Centres, Theatres, Cathedrals...


Friday, 19 April 2013

Hole-in-the-wall pub food

Hundred Crows Rising, Islington - it's such a great pub, we are not sure who wouldn't want to venture inside! But if for some reason you can't or are not allowed, they have a great hole-in-the wall menu.








Montfort Catering Consultants - Catering Advice to Commercial and Corporate Organisations

Wednesday, 17 April 2013

Caravan Brunch, Kings Cross

Caravan, Exmouth Market, has been a firm favourite of ours for a long time. However, the Kings Cross addition is a great alternative if you happen to be over here and is especially good for brunch.






Montfort Catering Consultants - Independent Catering Consultancy

Monday, 15 April 2013

William Morris Gallery - Bottle Lampshades

An interesting addition to the William Morris Gallery Visitor Cafe - red drinks bottles as lampshades!




Montfort Catering Consultants - Developing New & Improving Existing Visitor Cafes & Restaurants

Wednesday, 3 April 2013

Cathedral Visitor Catering

If your cathedral has a refectory, cafe or other visitor catering do you really know who your customers are and more importantly, what they want to eat and drink?

Findings recently published in Attractions Management identified that 6.7 million international tourists visited churches or cathedrals in 2011. In total, 22% of last year's 31m visitors went to a religious site. According to the information, a religious site is most popular among Brazilians (55%) followed by Australians and Americans (49%) and Russian and Chinese (45%).

'So what!' you may be saying. However, have you thought about how your visitor cafe or refectory meets the food and beverage needs of these visitors from different countries and cultures? Cream teas and other favourites are bound to be popular, to some extent, but how appealing and relevant is the rest of your menu?





Click here to see the Attractions Management article.

To undertand more about how you can develop your visitor catering, see our below article, first published in ArtsProfessional magazine, 27th February 2012 or give us a call to discuss further.

Added Value Catering

Montfort Catering Consultants - Independent Catering Advice

Tuesday, 2 April 2013

Rhodes, Greenwich

Rhodes in Greenwich has all the usual elements you would expect from a bakery such as their well placed oven, combined with a contemporary style and great products. They also have a few stools in the window which are great for enjoying their coffee from while watching the outside buzz of Greenwich!







Note the 'stack' of hot cross buns in front of the oven..

Montfort Catering Consultancy